Title: Pumpkin Muffins #1
Categories: Bread
Yield: 16 Servings

2 c Dough from "Bran Muffins
-the Frugal Way" recipe
1/2 c Pureed pumpkin
Cinnamon & nutmeg to taste

Using my recipe for Bran Muffins the Frugal Way (see recipe), prepare
pumpkin and bran muffins by simply adding a bit of canned pumpkin to the
dough. Two cups of freshly mixed dough will call for about 1/2 cup of
pur‚ed pumpkin. Add some cinnamon and nutmeg if you like. Let the batter
sit in the refrigerator until the next day. The muffins will take a bit
longer to cook and they will be a bit heavier due to the pumpkin. Heavy or
not, the flavor of the muffins is very comforting.

From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.