Title: Pumpkin Muffins #2
Categories: Bread
Yield: 12 Servings

1 1/2 c Self raising flour
1/4 ts Nutmeg
1/2 c (packed) brown sugar
1/2 c Drained; mashed, cooked
-pumpkin
1/2 c Milk
1/2 ts Salt
1/4 ts Spice
1/4 c Oil
1/2 c Sultanas

Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg
in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to
wet mix and mix with the MINIMUM amount of stirs (over stirring will
produce pointy peaked muffins). 3/4 fill muffin pan (grease if not using
non-stick pan) & bake 375øF for 18-20mins.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.