Title: Pumpkin Muffins #3
Categories: Bread
Yield: 12 Servings

1/3 c Vegetable oil -or-
5 tb Butter)
1 Egg; beaten
1/4 c Milk
2/3 c Pureed cooked pumpkin
-(canned or fresh)
1 c Sugar
1 c All-purpose flour
3/4 ts Baking soda
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ginger

From: Amy Smalley

Date: 4 Nov 1995 05:17:32 -0700

Preheat oven to 350. In a bowl, combine butter, beaten egg, milk, and
pumpkin. Beat well. Stir together all of the remaining dry ingredients
and stir into liquid mixture until incorporated. DO NOT BEAT!! Fill greased
muffinpans 2/3 - 3/4 full and bake 25-30 minutes for regular muffins (or
15-20 for mini-muffins) until lightly browned. Remove frompan and serve
warm.

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