Title: Pumpkin Orange Cheesecake
Categories: Cheesecakes, Desserts, Pumpkin, Spirits
Yield: 12 Servings

1 1/2 c Gingersnap cookie crumbs; 32
-cookies
1/4 c Margarine or butter; melted
24 oz Cream cheese; softened
1 cn Sweetened condensed milk;
-(14 ounce)
1 cn Pumpkin; (16 ounce) about 2
-cups
2 Eggs
3 tb Orange liqueur OR orange
-juice
1 ts Pumpkin pie spice
1/4 ts Salt

Preheat oven to 300 F. Combine crumbs nad margarine. Press firmly on bottom
and halfway up sides of a 9' springform pan. In large mixer bowl, beat
cheese until fluffy. Gradually beat in sweetened cindensed milk until
smooth. Beat in remaining ingredients. Pour into pan. Bake 1 hour and 15
minutes or until set. Cool. Chill. Garnish. Refrigerate leftovers.
Recipe By : Eagle Brand Recipe/Bob b1744

Posted to MC-Recipe Digest V1 #283

Date: Thu, 7 Nov 1996 10:49:13 -0500

From: kmeade@IDS2.IDSONLINE.COM (The Meades)