Title: Pumpkin Pie #5 - Pat Daley
Categories: Pies, Diabetic, Bakery
Yield: 8 Servings

1 Unbaked pie shell
3 c Cooked pumpkin
3/4 c Brown sugar substitute
Egg beaters equal to 4 eggs
1 cn Evaporated skimmed milk
1/2 ts Ginger
1 ts Nutmeg
1/2 ts Pumpkin pie spice

SOURCE; Posted on *P by Patricia Daley - ID#HWPS68A. MM format by Ursula
R. Taylor. Mix up all ingredients well. Pour into unbaked pie shell. Bake
at 350~ for about 1 1/4 hours or until set. Sorry folks no nutritional info
available and I had to guess at number of servings - since Pat gave none.
U.Taylor.
Posted to Bakery-Shoppe Digest V1 #233 by novmom@juno.com (Angela
Gilliland) on Sep 12, 1997