Title: Pumpkin Pie Cake
Categories: None
Yield: 1 Servings

1 cn (12 oz) evaporated milk
1 cn (29 oz) pumpkin
3 Eggs
1 c Sugar
1 ts Cinnamon
1 ts Salt
1 pk (18 1/2 oz) yellow cake mix
1 c Butter; melted
1 c Chopped nuts; if desired
Frozen whipped topping;
-thawed

Heat oven to 359 degrees. In a large bowl, combine evaporated milk,
pumpkin, eggs, sugar, cinnamon and salt; mix well. Pour mixture into a
greased 9x13x2" pan. Sprinkle with dry yellow cake mix; drizzle with butter
and sprinkle with nuts. Bake 50-60 minutes or until toothpick inserted in
center comes out clean. Serve with whipped topping. (Makes 15 servings)
Posted to EAT-L Digest by Jane Dobrosky on Sep 18,
1997