Title: Pumpkin Pie Cake (M_c-Tx)
Categories: Cakes
Yield: 16 Servings

1 cn Pumpkin
13 oz Can evaporated milk
3 Eggs
4 ts Pumpkin pie spice
1 Yellow cake mix
1 1/2 Sticks melted margarine or
-butter
1/2 c Chopped pecans

Mix pumpkin, evaporated milk, eggs and spice together well. Pour into 9" x
13" pan which has been greased or sprayed with cooking spray. Sprinkle
yellow cake mix over pumpkin mixture, but DO NOT stir in. Pour melted
butter or margarine over mix (again--do not stir). Top with pecans. Bake at
350 for 30 to 35 minutes. Can be served hot or cold. Serve with whipped
cream, if desire.
Posted to EAT-L Digest by Sarah Gruenwald on Sep 3,
1997