Title: Pumpkin Pie Spice
Categories: Spices
Yield: 2 Servings

1/4 c Cinnamon
1 tb Ground ginger
2 ts Nutmeg
1 ts Ground allspice
1 ts Ground cloves

Makes a scant 1/2 cup. Add 1 T per pie to pumpkin pie filling. Stir 1 T
into 2 cups applesauce. Stir 1 t into 2 cups softened vanilla ice cream or
frozen yogurt. Serve over warm fruit or gingerbread.

Buy spices in bulk from a natural foods store.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini