Title: Pumpkin Pie Squares 2
Categories: Desserts, Fruit, Tried and t
Yield: 10 Servings

3/4 c Flour
1/2 c Rolled oats
1/4 c Packed brown sugar
1/2 c Butter; softened
1/2 c Chopped pecans
14 oz Canned pumpkin
300 ml Eagle Brand Low Fat Milk
2 Eggs; beaten
1 ts Ginger
1 ts Cinnamon
1/2 c Coconut; optional

Combine flour, oats and sugar. Cut in butter till crumbly. Stir in
pecans. Press into 9" square baking dish. Bake at 350 for 15 minutes.
Combine remaining ingredients,except coconut. Pour over base. Sprinkle
with coconut. Return to oven and bake another 25 - 30 minutes or until set.
Serve warm or chilled.
Recipe By : Eagle Brand - Readers Digest Oct. 96

Posted to MC-Recipe Digest V1 #259

Date: Sat, 26 Oct 1996 09:18:31 +0000

From: "Linda Gordon"