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Title: Pumpkin Pie with Bourbon Sauce Categories: Not, Sent Yield: 8 Servings 1 Refrigerated ready-to-use -pie crust ----------------------------------FILLING---------------------------------- 1 15 oz can solid-pack -pumpkins 3/4 c Packed brown sugar 1 1/2 c Half and half 2 lg Eggs 2 ts Pumpkin pie spice 1/2 ts Salt -------------------------------BOURBON CREAM------------------------------- 1 c Heavy whipping cream 3 tb Packed brown sugar 2 tb Bourbon whiskey Heat oven to 425°. Fit pie crust into a 9-inch pie plate following package directions. Turn crust under around rim and flute or crimp. Bake 3-5 minutes until dough looks dry. Place on wire rack. Stir filling ingredients in a large bowl until blended. Pour into crust. Bake 15 minutes. Reudce tempature to 350° and bake 40-45 minutes longer until a knife inserted near center comes out clean. Remove to a wire rack to cool. Bourbon Cream: Beat the whipping cream, brown sugar and whiskey until soft peaks form when beaters are lifted. Serve on pie. Recipe by: Woman's Day - 11/18/97 Posted to Bakery-Shoppe Digest V1 #412 by The Taillons |