Title: Pumpkin Pineapple Cake
Categories: Cakes, Desserts
Yield: 1 10" cake

3 c Flour
2 c Sugar
1/2 ts Salt
2 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1 c Vegetable oil
15 oz Crushed pineapple, UNdrained
2 ts Vanilla
3 lg Eggs, beaten fluffy
2 c Pumpkin, raw, grated
1 c Pecans, chopped

Combine dry ingredients in a large mixing bowl. Blend in oil, then
pineapple and vanilla. Add eggs, beating mixture well. Then stir in
pumpkin and nuts. Grease and flour a 10" tube pan. Pour in batter. Bake in
a 350 degree oven 1 hour and 15 minutes, or unitl cake tester inserted near
center comes out clean.

Source: "Old-fashioned Pumpkin Recipes" -a Bear Wallow book formatted for
M M by Lynne (Kakeladi) Sammon - Visalia, Ca.......11/95
Posted to MM-Recipes Digest by "Robert Ellis" on
Feb 3, 1998