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Title: Pumpkin Seed Bread Categories: None Yield: 1 Servings ----------------------------FOR 1 1/2 POUND LOAF---------------------------- 3/4 c Plus 2 tablespoons Water 1 1/2 ts Salt 2 tb Honey 2 tb Olive or Vegetable oil 3 1/4 c Bread flour 1/2 c Unsalted raw pumpkin seeds -or sunflower nuts 1 ts Yeast ------------------------------FOR 2 POUND LOAF------------------------------ 1 1/4 c Water 2 ts Salt 3 tb Honey 3 tb Olive or Vegetable oil 4 1/2 c Bread flour 3/4 c Unsalted raw pumpkin seeds -or sunflower nuts 1 ts Yeast* Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. *Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe. Posted to recipelu-digest Volume 01 Number 423 by "rudolph" |