Title: Pumpkin Whoopee Pies
Categories: Cake-like, Christmas, Formed
Yield: 60 Servings

3 c Flour
1 ts Baking soda
2 ts Baking powder
1 ts Salt
1 c Butter
1 1/4 c Brown sugar
1 c Sugar
3 tb Pumpkin pie spice
2 ts Vanilla
4 Eggs
3 tb Molasses
1 1/4 c Pumpkin
1/2 c Buttermilk

----------------------------------FILLING----------------------------------
1 c Butter
10 tb Marshmallow cream; heaping
1 c Powdered sugar
1 ts Vanilla

Preheat oven to 350ø Combine cookie ingredients and drop by spoonfuls on
cookie sheets. Bake for 10 minutes and cool completely. Beat filling
ingredients together and sandwich between 2 cooled cookies. Wrap with
plastic wrap.

NOTES : I use crisco icing for filling.

Recipe by: Rosie's Bakery: Cookie Cookbook (adapted)

Posted to Bakery-Shoppe Digest V1 #447 by "LauraG"
on Dec 11, 1997