Title: Pumpkin, Orange and Raisin Muffins
Categories: Muffins, Breads
Yield: 12 Servings

2 c All-purpose flour
1/3 c Packed brown
Sugar
1 1/2 ts Baking powder
1 ts Baking soda
1/2 ts Each salt, cinnamon,
Ginger and nutmeg
1 c Raisins
1 Egg
1 3/4 c Pumpkin puree
1/3 c Vegetable oil
2 tb Coarsely grated
Orange rind
1/2 c Orange juice

In large bowl, stir together flour, sugar, baking powder, baking soda,
salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl, beat
egg; blend in pumpkin, oil, orange rind and juice. Pour all at once over
dry ingredients; stir just enough to blend. Spoon into large greased or
paper lined muffin cups, filling to tops. Bake in 375 degree F (190 degrees
C) oven for about 25 minutes or until golden and tops are firm to the
touch. Let stand for 5 minutes before removing from pans to cool on racks.

Makes 12 muffins.

From: Canadian Living Magazine September 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini