Title: Pumpkin-Date Bread
Categories: Breads, Entertain
Yield: 8 Servings

1 2/3 c Flour
1/2 ts Cinnamon
3/4 c Sugar
1/2 ts Nutmeg
1/4 ts Baking powder
1/2 c Vegetable oil
1 ts Baking soda
1/2 c Water
3/4 ts Salt
1 c Pumpkin
2 Eggs
1 c Walnuts, chopped
1 c Dates, chopped

Sift dry ingredients. Mix oil, water, pumpkin & eggs. Blend into dry
ingredients. Fold in dates and nuts. Pour into greased and floured loaf
pan. Bake at 325 degrees for 1 1/2 hours.

Posted by Judy Garnett/Raleigh NC - pjxg05a

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini