Title: Pumpkin-Pineapple Cookies
Categories: Cookies
Yield: 6 Dozen

1/2 c Shortening
1 1/2 c Sugar
1 Egg
1 c Pumpkin
1/2 c Pineapple, crushed; drained
1 c Rolled oats
1 c Nuts; chopped
2 c Flour
1/2 ts Baking powder
1/2 ts Baking soda
2 ts Salt
1 ts Cinnamon
1/4 c Milk

In mixing bowl cream shortening and sugar together until fluffy; blend in
egg. Put in pumpkin, pineapple, oats and nuts; stir thoroughly. Add the
sifted dry ingredients and milk alternately; drop by spoonfuls on ungreased
cookie sheet about 2 inches apart. Bake in 400-degree oven for 8 to 10
minutes. One cup applesauce may be substituted for milk and pineapple.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini