Title: Pureed Fresh Vegetable Soup
Categories: Soups, Vegetables, Kooknet
Yield: 2 1/2 cups

2 c Fresh Vegetables, chopped
(any combination)
3 tb Green Onion, minced
1/2 ts Leaf Thyme, crumbled
1 1/2 c Water
2 ts Butter or Margarine
3 tb Parmesean Cheese, grated
Salt
Ground Pepper
Lemon Juice

Combine vegetables, onion, thyme and water in a saucepan. Bring to a boil,
reduce heat and simmer, covered, until vegetables are very tender, about
8-10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in
a blender or food processor and add salt, pepper and lemon juice to taste.
Soup will be thick.

Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated
Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g.

Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini