Title: Pureed Tomato Salsa Cruda
Categories: New, Text, Import
Yield: 1 Servings

4 Italian Roma tomatoes, cored
-and, cut into quarters
2 Serrano chiles, stemmed,
-seeded if desired, and
-sliced
1 Lime, Juice of
1 ts Salt
1/2 ts Freshly ground pepper

Combine all of the ingredients in a blender and puree until smooth.

Yield: 3/4 cup
Posted to MC-Recipe Digest V1 #325

Recipe by: TOO HOT TAMALES SHOW #TH6134

From: Meg Antczak

Date: Sun, 1 Dec 1996 22:57:11 -0500