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Title: Qormeh Sabzi (Stewed Lamb) Categories: Lamb Yield: 4 Servings 5 tb Oil 1 1/2 lb Lamb; finely diced 1 Onion; chopped 1/2 ts Salt Fresh ground black pepper 1/2 ts Turmeric 1/3 c Lemon juice 1/2 c Water 10 Scallion; thinly sliced 1 tb Celery leaves; finely -chopped 1/2 lb Spinach; chopped 3 tb Parsley; chopped 2/3 c Garbanzo beans; drained Heat 2 tablespoons oil in a heavy casserole and saute the lamb until well browned on all sides. Add the onion and saute until soft. Add salt, pepper, turmeric, lemon juice and water and bring to a boil. Lower the heat, cover and simmer very slowly 15 minutes. Heat the remaining oil in a skillet and saute the scallions, celery seaves, spinach and parsley for 2 minutes, stirring constantly. Add these vegetables and the chick peas to the meat and combine thoroughly. Bring to a boil and lower the heat. Cover and simmer vey slowly another 20 minutes. Posted to recipelu-digest by Nesb2 |