Title: Quaker Chewy Choc-Oat-Chip Cookies
Categories: Cookie
Yield: 54 Servings

2 Sticks margarine or butter;
-softened
1 1/4 c Brown sugar; firmly packed
1/2 c Granulated sugar
2 Eggs
2 tb Milk
2 ts Vanilla
1 3/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt (optional)
2 1/2 c Quick Quaker Oats -or-
3 c Old-fashioned Quaker Oats;
-uncooked
1 pk (12-oz) semi-sweet chocolate
-pieces
1 c Chopped nuts (optional)

Heat oven to 375ø. Beat together margarine and sugars until creamy. Add
eggs, milk and vanilla; beat well. Add combined flour, baking soda and
salt; mix well. Stir in oats, chocolate pieces and nuts; mix well. Drop by
rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes for a
chewy cookie or 12-13 minutes for a crisp cookie. Cool 1 minute on cookie
sheet; remove to wire rack. Cool completely. Makes about 4-1/2 dozen.

For Eash Bar Cookies: Press dough into bottom of ungreased 13x9-inch
baking pan. Bake 30-35 minutes or until light golden brown. Cool
completely; cut into bars. Store tightly covered. Makes 32 bars.

High Altitude Adjustment: Increase flour to 2 cups and bake as directed.

QUAKER OATS RECIPE

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