Title: Quesadilla (Emeril)
Categories: New, Text, Import
Yield: 1 Servings

4 8-inch flour tortillas
2 c Shredded, cooked chicken
1 c Queso Fresco (soft cheese);
-grated
8 Pretty arugula leaves
Salt and pepper
1 tb Oil,; for griddle
Ground cumin
Cayenne
1 c Sour cream
Fresh salsa,; for garnish

On work surface lay out two tortillas. Layer chicken, cheese and arugula on
each; season with salt and pepper. Cover with remaining tortillas. Heat a
griddle or two skillets and brush with oil. Carefully place quesadillas on
griddle and cook until blistered and golden. Turn them with a large spatula
and cook until golden. Meanwhile, stir cumin, cayenne and salt, to taste,
into sour cream. Remove quesadillas and cut each into 6 pieces. To serve,
dollop with cumin cream and top with salsa.

Yield: 12 Pieces
Recipe By :ESSENCE OF EMERIL SHOW#EE71

Posted to MC-Recipe Digest V1 #299

Date: Tue, 12 Nov 1996 22:19:15 -0500

From: Meg Antczak