Title: Quick and Easy Beef And Vegetables
Categories: Beef
Yield: 4 Servings

1/2 c Chili sauce
3 tb Water
2 tb Soy sauce
1 tb Cornstarch
1/4 ts Crushed red pepper
1 lb Lean beef; cut into 1/2"
-strips
1 tb Oil
16 oz Frozen vegetable mixture

Combine first 5 ingredients & set aside. In a large preheated skillet,
quickly brown steak in oil. Remove & set aside. In same skillet, cook
vegetables 2-3 minutes or until tender. Add reserved chili sauce mixture.
Heat & stir until thickened. Return beef to skillet & heat. Serve over
rice.

NOTES : Vegetable mixture used: broccoli, red pepper, onion

Recipe by: Heinz

Posted to TNT Recipes Digest by JusNeedlin on Mar 13,
1998