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Title: Quick and Easy Chicken Categories: Poultry Yield: 4 Servings 1 cn (13-oz) evaporated milk 1 cn (10-oz) cream of chicken -soup 1 cn (10.75-oz) chicken gumbo -soup 1 cn (5-oz) Chinese noodles 2 cn (6.5 to 7.5-oz) boned -chicken or turkey Mix all ingredients; place in ungreased casserole and bake at 350 for 45 minutes or until firm. Serves 4-6. This is a very easy and quick company meal when accompanied by a nice green salad and dessert. MRS TOMMY COLEMAN (ANN) MARVELL, AR From the book AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |