Title: Quick and Easy Vegetarian Chili
Categories: Chili, Vegetarian, Kidney bean
Yield: 4 Servings

1 md Onion, chopped
1 Stalk celery, chopped
2 tb Vegetable oil
4 c Cooked, drained kidney beans
9/16 c Tomato sauce
3 tb Vinegar
2 ts Molasses
1 ts Basil
1 ts Oregano
2 tb To 3 tb chili powder

Saute onion and celery in oil until soft. Add remaining ingredients and
simmer over low heat for 20 minutes. Serve or chill several hours and
reheat to serve.

Makes 4 servings

Source: Let's Live magazine August 1990

From The Cookie Lady's Files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini