Title: Quick and Moist Sour Bread
Categories: Quick, Breads
Yield: 1 Servings

5 c Flour
2 2/3 tb Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/3 c Sugar
1 1/2 c Sour Cream
12 oz Light Beer
3 ts Butter

Preheat oven to 350. combine flour, baking powder, baking soda, salt and
sugar. Add sour cream and beer alternately, mixing well. Pour into greased
2 quart casserole. Bake 50 minutes. Melt butter and brush over surface of
bread. Bake 20 to 25 minutes more. Use the cake test for doneness. Serve
plain or toasted.

Recipe by: Borden - Elsie's Hostess Recipes

Posted to TNT Recipes Digest by "Barbara Zack" on May
10, 1998