Title: Quick Beef 'n Vegetable Soup W/dumplings
Categories: Soup
Yield: 6 Servings

1 lb Lean or regular ground beef
1 1/2 c Water
1/4 ts Pepper
1 cn (28-oz) whole tomatoes;
-undrained
1/2 pk (2-3 oz) onion soup mix (1
-envelope)
1 pk (10-oz) frozen peas and
-carrots
1 c Bisquick original baking mix
1/3 c Milk
1 tb Parsley flakes

COOK ground beef in Dutch oven, stirring frequently, until brown; drain.
Stir in water, pepper, tomatoes and soup mix (dry); break up tomatoes. Heat
to boiling.

STIR in peas and carrots. Heat to boiling; reduce heat. Mix remaining
ingredients; drop by heaping tablespoonfuls onto beef mixture (do not drop
directly into liquid).

COOK uncovered 10 minutes. Cover and cook 10 minutes longer. 6 servings.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.