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Title: Quick Bread Salad Categories: Not, Sent Yield: 6 Servings 1/4 c Olive oil 3 tb Red wine vinegar 3 tb Snipped fresh oregano 1/2 ts Sugar 1/4 ts Salt 1/4 ts Pepper 1/4 lb Whole wheat sourdough bread, -cut in 1 1/2 in cube 1/2 pk (10 oz) torn Italian-style -mixed salad greens 1 md Tomato, cut in thin wedges 1/4 c Cherry tomatoes or yellow -sweet pepper, halved 1/2 c Greek or other olives In a screw-top jar combine oi, vinegar, oregano, sugar, salt and pepper. Cover tightly and shake well. In a large salad bowl combine bread cubes, torn Italian-style mixed greens, tomato wedges, cherry tomatoes or sweet pepper and olives. Add dressing; toss and serve. Recipe by: Better Homes and Gardens - May 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons |