Title: Quick Cheddar Cheese Soup
Categories: Soup
Yield: 4 Servings

3 tb Butter
1 tb Dried onion flakes
1 tb Cornstarch
1 ts Pepper
2 Chicken bouillon cubes
1 c Water
1 cn (10.75-oz) cream potato soup
1 Soup can milk
3/4 c Grated cheddar cheese

Melt butter in saucepan, add onion, cornstarch pepper, bouillon cubes and
water. Bring to boil, stirring frequently. Reduce heat, add potato soup and
milk. Cook slowly 10-15 minutes. Stir in cheese and simmer until cheese
melts.

BUDDY & MITZI MCKINNEY

SAN ANGELO, TX

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.