|
Title: Quick Cheese and Pepper Bread Categories: Quick, Breads Yield: 1 Servings 2 c Flour 1 c Sharp cheddar cheese; grated 1 ts Sugar 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Fresh pepper 1 c Buttermilk 1/3 c Margarine 2 Eggs 1. Heat oven to 350 degrees. Grease bottom only of 9X5 loaf pan. 2. Lightly spoon flour into measuring cup, level off. 3. In a medium bowl combine flour, cheese, sugar, baking powder, soda, salt and pepper. 4. In a small bowl combine buttermilk, margarine and eggs; blend well and add to dry mixture. 5. Stir ingredients until just moistened, and pour into greased pan. 6. Bake for 35-45 minutes or until a toothpick comes out clean. 7. Cool completely on a wire rack, wrap and store in the refrigerator. Posted to recipelu-digest Volume 01 Number 371 by RecipeLu |