Title: Quick Chicken and Dumplings
Categories: Poultry
Yield: 4 Servings

1 1/2 c Milk
1 c Frozen vegetables
1 c Cut-up cooked chicken
-(about 5 ounces)
1 cn (10.75-oz) condensed creamy
-chicken mushroom soup
1 c Bisquick original baking mix
1/2 c Milk

HEAT 1-1/2 cups milk, vegetables, chicken and soup to boiling in 3-quart
saucepan.

MIX baking mix and 1/3 cup milk until soft dough forms. Drop dough by 8
spoonfuls onto chicken mixture (do not drop directly into liquid).

COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes
longer. 4 servings.

From . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.