Title: Quick Chicken and Noodles
Categories: Chicken, Breasts
Yield: 4 Servings

4 Skinless boneless chicken
-breast halves
1/4 ts Garlic powder
1/8 ts Paprika
1 cn (14.5 oz.) Swanson chicken
-broth
1/2 ts Dried basil leaves; crushed
1/8 ts Pepper
2 c Frozen broccoli,
-cauliflower, carrots
2 c Dry wide egg noodles

In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes
or until browned. Sprinkle with garlic powder and paprika. Set chicken
aside.

Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles.
Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or
until chicken is no longer pink. If desired, garnish with fresh basil.

Serves 4--245 calories--4 fat grams
Recipe By : Swanson Easy Low Fat Recipes

Posted to Digest eat-lf.v096.n222

Date: Mon, 18 Nov 1996 12:08:37 -0500

From: LRW979@aol.com