Title: Quick Chicken Pasta Salad
Categories: Main, Dish (, Salad)
Yield: 6 Servings

--------------------------------VINAIGRETTE--------------------------------
2 tb Balsamic vinegar
1/2 ts Dijon mustard
1/4 c Olive oil

-----------------------------------SALAD-----------------------------------
1/2 lb Pasta; bowties, cooked
4 c Chicken/turkey; cooked and
-shredded
4 Tomatoes;plum, cut into 8
-pieces ea
1/4 c Parsley; chopped
1/4 lb Green beans; cooked, cut up

1: In a large bowl, mix the vinegar and mustard; slowly whisk in olive oil
and continue whisking until is slightly thick.

2: Add pasta, chicke/turkey, tomatoes and parsely; toss together and add
green beans.

NOTES : This is also very good with Italian dressing. I keep cooked chicken
or turkey frozen most of the time. you can then throw this together very
quickly when unexpected dinner guests arrive. In an emergency, I have used
drained can tomatoes. This salad is great hot or cold, and is actually
better the next day.
Posted to TNT Recipes Digest, Vol 01, Nr 953 by cam94@juno.com (Carole A
Moran) on Jan 20, 1998