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Title: Quick Chicken Pate Categories: Chicken, Family & fr Yield: 1 Servings 2 c Chopped cooked chicken 1/2 c Sliced celery 2 tb Dry sherry 2 tb Mayonnaise 1 ts Lemon juice 3 Sprigs parsley 1/4 ts Salt 1/4 ts Ground nutmeg 1/2 c Chopped almonds Crackers Party rye bread Combine chicken, celery, sherry, mayonnaise or salad dressing, lemon juice, aarsley, salt, nutmeg, and dash pepper. Process the mixture, half at a time, in blender container till nearly smooth. (or, process the chicken mixture, all at once in food processor bowl) Shape mixture into a ball. cover and chill. At serving time, roll the ball in the toasted almondsd. Serve with crackers or rye bread. Makes 2 cups. BH&G Recipe by: Mrs. Lynn Blayney, Charlotte, NC Posted to MC-Recipe Digest by Barb at PK |