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Title: Quick Chicken Piroshki Categories: Polkadot, Lisa, Chicken Yield: 4 Servings 2 tb Margarine 1/4 c Chopped shallots 1 md Garlic clove, minced 2 Chopped cooked chicken -breasts 1 c Cooked rice 2 tb Chopped parsley 1/8 ts Dried thyme Salt 5-pepper blend 2 cn Crescent rolls 1 Egg, beaten 1. Preheat oven to 350. In a large frying pan. melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. 2. Seperate crescent rolls into 8 squares; seal line in each square. Divide chicken mixture evenly among squres; fold to make a triangle and seal edges. Prick tops of pastry with fork, and brush with egg. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving platter and keep warm until ready to serve Source: Adapted from a recipe in 365 Ways to Cook Chicken * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #707 by Lisa Clarke 9 |