Title: Quick Cranberry Muffins
Categories: None
Yield: 12 Servings

3/4 c Chopped fresh cranberries
1/2 c Granulated sugar
2 c Biscuit mix
1 Egg
1 Container (8-ounce) plain
-yogurt

Preheat oven to 400 degrees. Combine cranberries and 1/4 cup sugar; let
stand 15 minutes. Combine remaining sugar and biscuit mix in bowl; blend
well. Beat egg in small bowl; add yogurt. Add to biscuit mixture; stir
until dry ingredients are moistened. Fold in cranberries. Fill well greased
muffin cups 3/4 full. Bake 25 minutes.

Posted to Kitmailbox Digest by gigimfg@ix.netcom.com on Feb 26, 1997.