Title: Quick Fix Chicken
Categories: None
Yield: 4 Servings

4 lg Chicken Breasts -AND-
2 tb Mayonaise
1/4 c Mustard, preferably with
-seeds
1 tb Apple Juice concentrate -OR-
2 tb Mayonaise
1/4 c Mustard, preferbaly with
-seeds
2 tb Dry white wine
1/2 ts Dried taragon -OR-
1/4 c Fruit-only apricot and/or
-peach preserves
1 tb Mustard, preferably with
-seeds
1 ts Dry white wine -OR-
1/4 c Fruit only apricot and/or
-peach preserves or fruit
-only orange marmalade
1/2 ts Garlic powder
1/4 ts Black pepper
1 ts Cider vinegar or dry white
-wine or apple juice
-concentrate -AND-
1 c Chicken stock or 1 Cup dry
-white wine

1) Preheat to 325 degrees

2) Skin the chicken breasts and remove all visable fat. RInse and pat dry.
Arrange meat side up in a nonstick baking pan just large enough to hold
them.

3) Mix your choice of ingredients untill smooth and spread on the chicken
breasts. Pour stock over and around the breasts.

4) Bake until the breasts are just cooked on the inside and lightly browned
outside, 20 to 30 minutes. Serve HOT Posted to EAT-L Digest 16 Apr 97 by
Jennylyn27@AOL.COM on Apr 17, 1997