Title: Quick French Onion Soup
Categories: Soups
Yield: 4 Servings

1 lb Yellow onions
1 ts Sugar
2 tb Olive oil
5 c Beef broth, strained
1/4 ts Black pepper
4 x French bread slices
6 oz Jarlsberg cheese

hinly slice Onions and Cheese. Cut bread into 1 inch slices and oast. In
dutch oven, cook Onions and Sugar in hot Oil over medium eat for 15 to 20
minutes or until deep golden brown, stirring fre- uently to prevent
burning. Slowly add broth and Pepper; bring to a Oil. Reduce heat, cover,
and cook slowly for 20 minutes. Ladle into venproof container or individual
ovenproof bowls. Place bread slices n top and add Cheese. Place under
brOiler 3 to 4 inches from heat nd cook 3 to 5 minutes until Cheese is hot
and bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini