Title: Quick Graham Bread
Categories: Breads, 1941
Yield: 6 Servings

1/2 c Brown sugar
3/4 c Cold water
1/2 c Melted shortening
3/4 c Milk
1 c White flour
1 1/3 ts Salt
1 ts Baking soda
2 c Graham flour

Dissolve sugar in water; add shortening and milk. Sift white flour,
measure, and sift with salt and baking soda. Add to first mixture. Add
graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate
oven (375 F) 1 hour. 1 loaf. The Household Searchlight - 1941

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini