Title: Quick Hot Fudge
Categories: Chocolate, Desserts
Yield: 4 Servings

1/2 c Unsweetened cocoa
1/2 c Sugar
1/3 c Light corn syrup
1/2 c Evaporated milk
1 tb Sour cream
4 tb Sweet butter
1 ts Vanilla extract

Combine cocoa, sugar, corn syrup, milk, and sour cream in heavy saucepan.
Heat over medium flame, stirring constantly, until mixture begins to boil.
Immediately turn off heat; stir in butter and vanilla. Serve warm. Makes
enough for 4 good-size hot fudge sundaes.

From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini