Title: Quick Italian Sausage and Bean Soup
Categories: None
Yield: 4 Servings

1 lb Italian sausage
1 lg Onion -- finely chopped
1 Clove garlic -- minced
1 Green pepper -- seeded and
Chopped
1 ts Italian seasoning
1 lb Canned tomatoes -- chopped
8 oz Tomato sauce
13 3/4 oz Beef broth
1 lb Red kidney beans, canned
1/2 c Dry red wine
Salt
Parmesan cheese -- grated

1. Remove casings and crumble Italian sausage into a 3- to 4-quart
saucepan. Cook, stirring, until sausage browns lightly. Add onion and cook
until it begins to brown. Spoon off most of the sausage drippings.

2. Add garlic, green pepper, herb seasoning, tomatoes and their liquid,
tomato sauce, broth, and kidney beans and their liquid. Bring to a boil,
cover, reduce heat, and simmer 30 minutes.

3. Stir in wine and cook, uncovered, about 3 minutes. Salt to taste. Serve
with Parmesan cheese.

Recipe By : the California Culinary Academy

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip