Title: Quick Mild Mexican Red Sauce
Categories: None
Yield: 1 Servings

1 cn (28-oz.) tomatoes, drained
2 Green peppers, chopped
1 sm Onion, chopped
1 tb Oregano
1 tb Basil
1 tb Ground corriander
1/2 ts Crushed red pepper
1/8 ts Pepper
2 tb Fresh cilantro, chopped
1/8 ts Salt

Heat skillet prepared with non-stick coating. After running ingredients
through a blender, add to the pan and stir for about four minutes.

Posted to fatfree digest V96 #244

From: Sylvia LeReverend (by way of

Date: Tue, 3 Sep 1996 10:33:39 -0400