Title: Quick Miso Soup
Categories: None
Yield: 1 Servings

1 cn (12 oz) vegetable broth and
-1 can water; or broth equal
-to about 4 cups of liquid
4 ts Red barley miso
1/2 Green onion; mostly the top,
-sliced
Few small cubed of tofu;
-(optional)

Heat broth/water until just boiling. Meanwhile, chop green onion and tofu,
and put 1 tsp miso in bottom of 4 bowls, more if you like. When broth
boils, pour it into the soup bowls, stir the miso a bit to break it up, and
add the tofu and green onion.

Makes 4 one cup servings.

Posted to fatfree digest V97 #311 by Tracey Sconyers
on Dec 30, 1997