Title: Quick Orzo Casserole
Categories: Side dish, Casseroles
Yield: 1 Servings

1 c Orzo
2 tb Butter
1 Fine chopped clove garlic
1/2 pk Dry onion soup mix
2 c Water or leftover veal
Stock
6 oz Shiitake/white mushrooms
Sliced
1/4 c Parsley chopped

Brown the orzo and garlic in butter in a heavy casserole over medium heat,
stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the
onion soup mix and mix in. Add water or stock and stir well. Cover and
simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer
for another 10 minutes. Sprinkle on and stir in parsley. Cover and let
stand for 5-10 minutes until all liquid is absorbed into the pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini