Title: Quick Pita Pizzas
Categories: Italian cui, Quick dinne
Yield: 6 Servings

6 Sandwich size pita pockets
8 oz Mozzarella cheese; shredded
1 ts Dried oregano
2 tb Olive oil
1/2 ts Pepper
2 c Tomatoes; diced
1/2 c Fresh basil leaves, stacked,
-rolled up; cut in thin
-strips

Heat oven to 450. Place pitas on a large baking sheet.

Top with cheese and oregano, equally divided. Bake until cheese is bubbly,
about 10 minutes.

Add oil and pepper to tomatoes and toss gently to mix and coat. Serve
tomatoes and basil in separate bowls to spoon on hot pitas. Serves 6.
Posted to FOODWINE Digest 8 November 96

Date: Sat, 9 Nov 1996 12:06:52 -0500

From: Laura Hunter