Title: Quick Potato Pancakes
Categories: Vegetables
Yield: 4 Servings

6 lg Potatoes; peeled and
-quartered
2 md Onions; peeled and cut in
-pieces
1/4 c Milk
2 Eggs
1/4 c Flour
1/8 ts Baking powder
1 ts Salt
1/8 ts Pepper

Put potatoes and onions in blender; add milk and chop. Add rest of
ingredients; turn to blend. Blend until mixed.

Heat electric frying pan to 350 degrees; grease lightly. Drop potato
mixture by large tablespoonful into fry pan. Cook until golden brown on
underside; turn and cook on other side until golden brown.

Serve hot with sour cream or butter and syrup. Makes 24 pancakes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 07, 1998