Title: Quick Rich Chocolate Fudge
Categories: Candy
Yield: 4 1/2 lbs

-patdwigans_om@juno.com
2 c 12 oz package Mini chocolate
Chips
7 oz Hersheys chocolate bar
Broken in pieces
1 2/3 c (13 ounce can) evaporated
Milk
4 c Sugar
1 ts Vanilla
1 2/3 c (7oz jar) Marshmallow creme
1 tb Butter or margarine
1 2/3 c Chopped pecans or walnuts

Combine chips, and hershey bar in a large bowl. Set aside.

Combine evaporated milk, marshmallow creme, sugar and butter in a heavy 4
qt saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a full
rolling boil (even bubbles all over the top). Boil and stir for 8 minutes.

Remove from heat, immediately add to chocolate in mixing bowl, beating
until completely melted. Blend in vanilla and nuts. Pour mixture into a
buttered 9 inch square or 13 x 9 x 2 pan. Cool.

source: Local grocery Meijers main course magazine xmas 1996

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
patdwigans_om@juno.com (patricia a dwigans) on Jul 02, 1997