Title: Quick Shrimp
Categories: Seafood
Yield: 2 Servings

1 lb Raw shrimp; peeled
2 tb Butter
1/4 c Green onions; chopped
1/2 c Mushrooms; chopped
1/2 c Dry white wine

Saut‚ shrimp in butter until shrimp turns pink; add remaining
ingredients. Cook about 10 minutes more, stirring constantly, over medium
heat Serves 2.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.