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Title: Quick Sourdough Pancakes Categories: None Yield: 1 Servings 1 c Active Culture 2 lg Eggs 1 c Sweet Milk 1 c Pancake Mix 2 tb Vegetable Oil 1 ts Baking Soda Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour onto hot (400) lightly greased griddle. Cook until bubbles start to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until golden. (Cooks Note)You can add fruit, very well drained, or replace half the flour with whole wheat, rye etc.. I have also made oatmeal flour and used that for half the flour. Posted to EAT-L Digest by Judy E Ryder |