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Title: Quick Spaghettini Bolognese Categories: None Yield: 1 Servings 1/2 lb Spaghettini 1/2 lb Mixed lean ground meat; -beef, pork and veal 1/2 Onion; chopped 1 Clove garlic 14 oz Canned crushed tomatoes 1/2 lb Tomato sauce 1 1/2 ts Italian herb seasoning 2 tb Parsley; chopped Cook pasta in a large pan of boiling water 7-9 minutes, or until al dente. Drain. Combine meat, onion and garlic in a heavy nonstick pan over medium high heat. Cook 5 minutes, stirring frequently, until meat browns. Discard excess fat. Add crushed tomatoes, next 2 ingredients and salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium and cook 5 minutes, uncovered, until thickened. Stir in parsley. Serve sauce over pasta. Posted to recipelu-digest by molony |