Title: Quick Strawberry Cake
Categories: Cake
Yield: 6 Servings

3 c Fresh strawberries; sliced
5 tb Fresh orange juice
1 1/4 c Sugar
1 c All-purpose flour
1/2 c Milk
3 tb Butter; melted
1 ts Baking powder
1/4 ts Salt
1 tb Cornstarch
1 ts Vanilla
1 c Boiling water
Vanilla ice cream

Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Arrange
strawberries in bottom. Pour orange juice over. Combine 1 cup sugar, flour,
milk, butter, baking powder and salt in large bowl and blend until smooth.
Spread over strawberries. Mix remaining 1/4 cup sugar, cornstarch and
vanilla. Sprinkle over batter. Carefully pour boiling water over batter.
Bake until golden brown, about 50 minutes. Let stand 5 minutes. Serve with
ice cream.

FROM MAGAZINE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.